Recipes Baozi (Steamed Buns) Baozi (steamed buns) are a common breakfast item... Chūn Juǎn (Fried Spring Rolls) Chinese fried spring rolls (chūn juǎn) take on... Cold Plates Cold plates offering the five flavors (salty,... Jiaozi (Chinese Dumplings) Jiaozi are traditional Chinese dumplings which... Sesame Tofu Crunch Just like it sounds, sesame tofu crunch consists... Shumai (Pork Dumplings) Shui mai are traditional steamed dumplings filled... Egg Drop Soup with Tomato Egg drop soup—a dish of beaten eggs cooked in... Hot and Sour Soup White pepper typically makes hot and sour soup... Shark Fin Soup A traditional yet controversial Chinese and... Wonton Soup Dumpling soups have been popular throughout China... Yànwō (Bird’s Nest Soup) The main ingredient for yànwō or bird’s nest... Cold Noodle and Cucumber Salad This simple and refreshing mung bean noodle salad... Cold Noodles with Peanut Sauce It is a Chinese custom to eat long noodles on... Cucumber Salad with Jicama and Mango Although this refreshing salad is easy to prepare... Toon Leaf Salad Known as a tree vegetable, toon leaves are... Mantou (Chinese Steamed Buns) Made from a basic yeasted dough, mantou (Chinese... Shaobing (Layered Flatbread) Shaobing is a type of layered Chinese flatbread... Wotou (Steamed Cornbread Buns) Wotou is steamed Chinese cornbread. When Empress... Braised Fish Braising is a time-honored cooking method for the... Char Siu (Barbecue Pork) Char siu (barbecue pork) is a staple in Chinese... Chow Fun with Beef and Broccoli Chow fun is a Cantonese dish containing fried... Chow Mein Chow mein means “fried noodles” in the... Egg Foo Yung Egg foo yung is a simple Chinese omelet that is... Fried Lamb and Onion Lamb is common in dishes among China’s Islamic... Gong Bao Chicken A spicy dish enhanced with peanuts, gong bao... Lo Hon Jai (Buddha’s Delight) On Chinese New Year’s Day, many Chinese families... Ma Po Tofu This dish originated in Sichuan province and is... Mah Gu Gai Pin (Moo Goo Gai Pan) The authentic version of mah gu gai pin differs... Mah Gu Gai Pin (Mushrooms with Chicken) Mah gu gai pin originated in southern China. A... Mu Shu Pork Mu shu pork is a northern Chinese dish consisting... Naw Mi Fan (Sticky Rice) Naw mi fan makes a delicious, rib-sticking dinner... Peking Roast Duck Peking roast duck is a classic Chinese dish that... Pork and Ginger Stir-Fry While pork is the national meat of China, the... Seafood Hot Pot Seafood hot pot is a hearty, warming dish that is... Shrimp in Beer To reduce odors, the Chinese cook shrimp in rice... Sweet and Sour Pork Sweet and sour pork is a Cantonese dish showcasing... Tofu with Pea Pods and Mushrooms Tofu, pea pods, and mushrooms make a quick and... Bean Sprouts with Tofu Bean sprouts and tofu are traditional plant-based... Congee (Rice Porridge) Congee is a hot rice porridge that is served for... Fried Rice There are as many varieties of fried rice as there... Lo Bak Go (Turnip Cake) Lo bak go is a Chinese New Year’s dish that... Stir-Fried Greens In China, a dish of stir-fried greens is a common... Tofu with Crab Meat and Scallions Tofu has been a nutritious staple in China for... Zongzi (Sticky Rice Dumplings) Zongzi are conical Chinese rice dumplings steamed... Almond Cookies Almond cookies originated in southern China and... Baat Bo Fon (Rice Pudding) Rice pudding is a globally popular dish that has... Bok Jai Go (Red Bean Cakes) Bok jai go, red bean cakes, are a classic Chinese... Dragon's Beard Candy Dragon’s beard candy is hand-pulled cotton candy... Egg Tarts Egg tarts first came to Macau with Portuguese... Copyright © 1993—2024 World Trade Press. All rights reserved.