China Fried Rice
There are as many varieties of fried rice as there are ingredients. Fried rice commonly contains eggs, vegetables, and/or meat, and is usually stir-fried in a wok. The recipe below is a very simple version and is a great way to use up leftover rice. Leftover rice has less moisture, making it better for frying.
Recipe Servings: 5
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 4 cups (1 kg) cold cooked rice
- 4 Tbsp (60 ml) vegetable oil
- 3 beaten eggs
- Salt, to taste
- Ground black pepper, to taste
- 1 scallion, finely chopped
Directions
- Break lumps of cooked rice into individual grains.
- Pour oil into a wok set over medium-high heat.
- Add rice to the hot oil and stir-fry until heated through.
- Make a well in the center of the rice and pour in beaten eggs.
- Stir eggs until scrambled and then blend with rice.
- Season with salt and pepper to taste.
- Stir-fry for 30 seconds.
- Garnish with scallion and serve hot.
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